by LindaSally Stanley | Sep 21, 2020 | Blog
Opera in the Orchard Jay Weston at Chestnut Brae & Chestnut Farm Tour Experience Saturday, October 31st, 2020 Gates open 11:00, Tour 12:00 repeated 13:30, Concert 15:00 This concert is limited to an audience of 100 in the orchard. The Opera will be held at...
by LindaSally Stanley | Sep 21, 2020 | Blog
Sweet Chestnut is a native of the Mediterranean and first introduced and grown in the UK by the Romans , who used the fruits to make a porridge, called pollenta in Latin, which is still consumed but only in the poorer regions of southern Europe. It grows well on...
by LindaSally Stanley | Aug 31, 2020 | Blog
Join us for our very first Cooking with Chestnuts The Italian Way Workshop at Chestnut Brae Farm. 19th September 2020 11.30-2.00 Sponsored by Slow Food Swan Valley and Eastern Regions Cooking with Chestnuts… The Italian Way, will be led by renowned...
by LindaSally Stanley | Jul 5, 2020 | Blog
Here is a great article on createdelicious.com website on how to cook with chestnut flour… Chestnut flour is undoubtedly the most underrated paleo flour option in the world. Why do I think it’s so amazing? Well, for one, it’s delicious. The first time I sampled...
by LindaSally Stanley | Jun 24, 2020 | Blog, Recipe
Retired dairy farmer Cicci, from the mountains of Ligura, shares her recipe for trofie using a mixture of chestnut and wheat flour. They’re a kind of twisted ‘C’ shape and an excellent vehicle for the parsley pesto. You can find chestnut flour online...
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