Have a question for us?

FAQs

The season starts in the middle of March in typical year and carries on to the end of May.
We have to wait until the nuts are ripe and this happens when they drop to the ground.
Pork – Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December.
 
Lamb – Our lamb is grass fed organic lamb and is available once a year until we are sold out. 
 
We send out an email when the meat is available, join the newsletter on our Home Page for updates.
 

We sell to “boutique” retail outlets in Perth, Bunbury and Busselton. 

Tours can be booked on our Tours & Experience page and normally take around one and a half hours. They include the garden, orchard and processing unit.

We are always looking for keen people who want to work with our small team. Send through your details.

We are always looking for new stockists who share our values and passion.
Contact Linda on linda@johnstanley.com.au

Our goats always come up to say hello and are very friendly. The pigs have their own individual characters but love to come and say hi!

We love showing children around the farm and having them stay with us at our Farmstay. We think it is important people of all ages understand where their food comes from.

It is not recommended to bring dogs to our farm as our chickens, guinea fowl and sheep are free to range throughout our farm or gardens and we do not want them stressed, as they may see a dog as a threat. Our alpacas act as guards for our sheep and may also see a dog as a threat and may potentially attack unfamiliar dogs to protect their flock.

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