Here is a great article on website on how to cook with chestnut flour…

Chestnut flour is undoubtedly the most underrated paleo flour option in the world. Why do I think it’s so amazing? Well, for one, it’s delicious.  The first time I sampled a baked good make with it, tears nearly sprang to my eyes.  It tasted almost like Grandma’s home-baked bread! I sometimes get puffed up over how much self-control I posses, but then I eat something (or a few somethings…) made with chestnut flour, and well….I guess I need to work on my willpower.

How to Cook with Chestnut Flour

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