READY TO COOK. Ideal for soups, casseroles and stuffing. Roast them, mill for cakes, biscuits, mousse, ice-cream, puddings. Snack on roasted chestnuts at any time for a super healthy treat.
In savoury dishes, chestnuts are the epitome of earthy, rustic cooking and can be used in a variety of ways to provide a deep, nutty flavour. Cook them in stuffing, pasta and rice dishes, soups and stews, or as a purée instead of mashed potato.
These delicious nuts are not only suitable for festive occasions, but make a welcome addition to hearty pasta dishes which you can whip up for a midweek family meal, such as Italian sausage & chestnut pasta or for a weekend project try pappardelle with rabbit & chestnut ragu. They also pair well with mushrooms and herbs in a simple veggie pasta recipe.