Description
This is a rich elegant chestnut puree that is versatile and very easy to use. It can be used in everything from stuffings, soups, sauces, making a creamy chestnut mash, and chestnut spinach and blue cheese en croute. It pairs so beautifully with other root vegetables nestled next to poultry and roasted meats on the plate, it is perfect with roasted quail, turkey or chicken.
Ingredients: Pork bone broth, roasted chestnuts, onion, butter, herbs and spices
