Real Food ~ The Italian Way
Join us for an Italian Cooking Weekend at Chestnut Brae with celebrity chef Vincenzo on the Weekend of July 3 & 4 July 2021
Saturday 3 July 2021 Sausage Making
Learn how to make traditional Italian sausage with spices used in Vincenzo’s hometown (Fondi, 120km south of Rome). This is a hands-on workshop where everybody will take home a sausage. Bring your own knife, chopping board and a container to take your sausage home.
The workshop will be followed by a shared lunch with polenta served with two different sauces made with Chestnut Brae’s chestnut fed pork.
Sunday 4 July 2021 Cooking with Chestnuts
Vincenzo will demonstrate how to prepare traditional Italian dishes with chestnuts cooked for you to enjoy at lunchtime.
Both days start at Chestnut Brae farm at 11.00am until 3.00pm and include a tour of the chestnut farm, processing units and farm shop.
$65 One day session for Slow Food members, $75 for non-members
$120 Two day sessions for Slow Food members, $130 for non-members
For ticket information and all details head to our Facebook Event page.
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