by Sally Stanley | Mar 17, 2020 | Blog
To prevent getting infected, maintain basic hand and respiratory hygiene and safe food practices and avoid close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Surabhi Gupta Chestnut Brae disinfect the farmstay before and...
by Sally Stanley | Sep 25, 2019 | Blog, Soup
Shiitake mushrooms have an umami flavour (a flavour that is beyond sweet, sour, salty, and bitter) Shiitake mushrooms have been revered as an “Elixir of Life” in the ancient healing tradition of Oriental medicine. Highly nutritious, they contain virtually all of the...
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